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Pumpkin Crunch

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1 15oz. can pumpkin (100% pumpkin, not pumpkin pie)

1 12oz. can evaporated milk

1 1/2 C. sugar (I use 1C)

3 eggs

1 1/2 t. cinnamon


Combine above ingredients and pour into greased 9×13 pan.


1 Yellow Cake Mix (DRY not mixed)

1 C. melted butter (2 sticks)


Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes. This is what it will look like fresh out of the oven.

Author: oflcmops

MOPS stands for Mothers of Preschoolers, a faith-based community that strives to meet the needs of moms with children from birth through kindergarten. MOPS groups meet regularly to celebrate the joys of motherhood and to encourage each other through the challenges. MOPS also provides opportunities for social outings throughout the year. We meet the first and third Fridays of every month September through May.

One thought on “Pumpkin Crunch

  1. Pingback: (Belated) Jumble Spoiler – 10/31/13 | Unclerave's Wordy Weblog

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