OFLC MOPS

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Recipes

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As requested, here are a couple recipes for meals that have been delivered to our moms in need this past month.

Cilantro Lime Chicken

1 ½ pounds of chicken breast

Juice of two limes

1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn

2 minced garlic cloves

½ red onion, chopped

1 can black beans, rinsed and drained

1 tsp cumin

Salt and pepper to taste

½ jar salsa

 

Place all ingredients in a re-sealable gallon sized freezer bag. Mix together and zip bag closed.

 

When ready to eat, remove from freezer and thaw in fridge for 24 hrs. Cook on LOW for 8 hours or HIGH for 4 hours.

 

Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa, cheese).

 

Super Easy Dinner 🙂 

All the ingredients can be purchased at Costco.  Place them in a pan and heat in oven at 350 until hot.

Aidells Chicken Meatballs (Teriyaki and Pineapple)

Seeds of Change Quinoa and Brown Rice

Frozen Broccoli

Canned Pineapple and Juice

Onion (Optional)

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Author: oflcmops

MOPS stands for Mothers of Preschoolers, a faith-based community that strives to meet the needs of moms with children from birth through kindergarten. MOPS groups meet regularly to celebrate the joys of motherhood and to encourage each other through the challenges. MOPS also provides opportunities for social outings throughout the year. We meet the first and third Fridays of every month September through May.

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