Mentor Mom Linda shared a wonderful breakfast or brunch recipe! It works great for a shared table or as a dish to serve when receiving visitors at your home. I’m thinking this might even be good to serve some moms if you have a playdate at your house. YUM!
Mexican Quiche Appetizer (or Brunch Dish!)
1/2 Cup Butter
1/2 Cup Flour
1 Teaspon Baking Powder
Dash of Salt
8-10 Ounces Canned, Chopped Mild Green Chiles
2 Cups Cottage Cheese (16 ounces)]
4 Cups grated Monterey Jack Cheese (1 pound)
Melt butter in a 9×13 inch baking pan. Set aside. In a large mixing bowl beat eggs and add flour, baking powder and salt and mix well. Add melted butter, leaving the pan buttered. Add chiles and cheese. Mix together and pour into baking pan. Bake uncovered at 350 degrees for 45-60 minutes. Test for done with a knife. Be sure quiche is set and knife blade comes out clean when inserted in center. Cut into bit size squares while hot, but allow to cool slightly before removing from pan. Note: This may be baked and frozen; reheat covered with foil.