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Three Cheese Bacon Dip

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Author: Stacey
Recipe type: appetizer
Ingredients
16 oz low fat cottage cheese
1 cup shredded cheddar cheese
½ cup grated parmesan cheese
8 slices bacon, cooked and crumbled (6 for the dip and 2 for the topping)
3 green onions, sliced (2 for the dip, 1 for the topping)
tortilla chips for dipping

Instructions
Preheat your oven to 350 degrees
Set aside 2 slices of cooked and crumbled bacon and 1 sliced green onion to use as topping after the dip is baked
In a medium bowl, combine all of the ingredients
Spoon into a (1 or 1½ qt) glass baking dish and bake for 25-30 minutes (30 minutes was good for me)
Top with the reserved bacon and green onions and let sit 10 minutes before serving
Serve with tortilla chips

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Yummy Potatoes

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Smashed Potatoes with Garlic and Herbs Recipe
Recipe created by Lynn Andriani

Read more: http://www.oprah.com/food/Smashed-Potatoes-with-Garlic-and-Herbs-Recipe#ixzz2qbMtok9L

Serves 4

Ingredients

1 pound baby new potatoes, scrubbed
2 Tbsp. olive oil
2 cloves garlic, minced
2 Tbsp. chopped herbs (you can use basil, thyme, rosemary or mint)
Salt and pepper, to taste
Directions

Preheat oven to 450°F.

Bring a large pot of salted water to boil, and add potatoes. Simmer 10 to 15 minutes, until just tender when pierced with a sharp knife, but not falling apart.

Drain potatoes and let cool for 5 minutes, then use your fist or the bottom of a sturdy juice glass to smash them lightly, so that they remain in one piece but the skin breaks. Transfer potatoes to a baking dish and drizzle with oil, salt and pepper, and roast for 30 to 45 minutes, until the edges start to turn golden and crispy.

Remove pan from oven, stir in garlic and herbs, and serve.